Beer Dinner
Thursday March 26th
6PM-9PM | $75 / PERSON
Join the Post Lafayette chefs Kevin Grossi, Nick Bashford, Jeloni Jenefor with Head Brewer Nick Tedeschi for a bold five-course menu that’s matched with a standout seasonal brew—pairings that amplify flavor, push boundaries, and showcase the craft at the heart of The Post Brewing Co.
5-COURSE DINNER
Potato Cannoli - Paired with Cowboy Pilsner
gyurere mousse, salted barley malt syrup
Red Wagon Carrots Cooked in Mash - Paired with Toastable Moment
orange hopped vinaigrette, maché
Steamed Halibut - Paired with Holding Court
vichyssoise, winter spinach croquette, turnip
Wort braised Wagyu Beef Shortrib - Paired with Sweater Gang
sourdough boxty, king trumpet mushroom
German Chocolate Cake - Paired with Dark Sky Places
lemon caramel, coconut tuille
Take home goodies
Mash raisin cookies & a 4 pack of Post beer