Firkin & Fire

Firkin & Fire

A Rocky Mountain Patio Party
Thursday June 4th | 6pm-10pm

This ain't your average cookout. Taste the Rocky Mountains with a limited release firkin of Post beer and a chef-curated off the grill menu under the stars. Some beers deserve a moment. This is that moment. We're cracking a firkin brewed for this one-night-only event of The Post Brewing Company's Permanent Breeze Hazy IPA - infused with pine needles and huckleberry - then firing up the grill for a menu that absolutely does not hold back.

Reservations recommended but not required. Full event menu available a la carte. Or book our VIP experience $40 per person which includes:
1 firkin pour, 1 additional drink, 1 sausage sandwich, 2 sides

Available Off The Grill:
The Mountain House Dog
brioche, “the lottie” pepper relish, dijonaise, shallot

Bison
hoagie house-made bison & huckleberry sausage, pueblo chile cream cheese, rootbeer onions

Smoked Hot Link
hoagie, grilled pineapple slaw, huckleberry bbq sauce

Andouille Sausage
french roll, creole mustard, smoked paprika aioli, grilled peppers & onions

Chickpea “Merguez”
french roll, spiced legume "sausage", harissa, mint yogurt, tomato & cucumber salad

Hot Dog & Caviar
brioche, “the lottie”, ‘bama style creme fraiche, black osetra caviar, potato chip crunch

Sides
Ancho Chile Baked Beans
Korean Style Potato Salad
Grilled Pineapple Slaw
White Cheddar Mac & Cheese

Space is limited. Book now: