Smoke & Stout
December 11, 2025 05:00 PM until December 11, 2025 09:00 PM
THURSDAY DECEMBER 11TH | 5PM | $70/PERSON
Learn bbq techniques from chef Brendon of Post Estes Park & drink beers with our head Brewer Nick.
We'll have a guest speaker from Root Shoot Malt & Recipes of curing and smoking that utilize Pork, Beef, Fish, and Vegetables.
This event is for guests 21+.
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