Happy Hour
Monday through Friday, 2 p.m. – 6 p.m (dine-in only)
Food
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SMOKED CHICKEN WINGS
4 for $6Flavors: Nashville Hot | Buffalo | Hot Chile Honey | Black Pepper BBQ | Post Dry Rub
gluten free
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POST LOADED FRIES
$6Cheddar cheese, honey-cured bacon, cherry peppers, green onion, house ranch
gluten free
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Pinto Bean Dip
$9Roasted green chiles, crispy chicken skins, carrots, celery, toasted baguette
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DEVILED EGGS
each $1.50Pickled pepper relish, chives, honey-cured bacon (vegetarian option available)
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Cauliflower
$6Sticky hot honey chili sauce
gluten free, vegetarian
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SLIDERS
each $6on a Hawaiian Roll OG Fried Chicken | Buffalo Chicken
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Buffalo Fried Chicken
$11hot house buffalo, choice of blue cheese or ranch dressing, shredded lettuce, pickles, toasted pretzel bun
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The OG
$11pickled pepper relish, dijonnaise, toasted brioche bun
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Fried Hazel Dell Mushroom
$11Garlic green chile aioli, balsamic onions, arugula, brioche bun
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Blackened Salmon Sandwich
$11Marinated tomato, dill cole slaw, cajun remoulade
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Post Salad
$6romaine, arugula, apple, blue cheese, cherry tomatoes, cucumbers, boiled egg, bacon, pumpkin seeds, croutons, house vinaigrette
Add fried chicken tender $3
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Caesar
$6Romaine, herb croutons, parmesan, caesar dressing
Add fried chicken tender $3
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Fried Chicken Tortilla Soup
$5Pueblo green chiles, jalapeƱos, onion, cilantro, crispy tortillas
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Side of Fries
$5 -
Appetizer Platter
$184 smoked chicken wings, 4 deviled eggs, fried cauliflower, pickles
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Combo Deal
$8Montucky cold snack & fried chicken tender
Drinks
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WELL COCKTAILS
$6 -
DRAFT BEER PINTS
$5 -
DRAFT BEER FLIGHTS
choose 4 for $64oz each
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THE POST MARGARITA
$7suerte blanco tequila, lime, agave, grove street orange liqueur
make it spicy! $1
brewer's style $2
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BACK IN THE SADDLE
$10pint of cowboy pilsner & shot of old forester bourbon
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GLASS OF HOUSE RED OR WHITE WINE
$6
Vegan, raw, vegetarian, pescatarian, gluten free, dairy free, soy free, paleo. We get it - everybody’s different and that’s cool. Whether it’s an allergy, sensitivity or personal choice, our highly skilled chefs will attempt to make every possible modification to our menu to accommodate you! Certain substitutions/omissions may not be possible...but if you call ahead we will make every possible adjustment.