Brunch
Sat & Sun 10am-3pm
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We source locally & seasonally from small producers and from partners like East Denver Food Hub. Thus, our menus are always in flux and online menus may differ slightly from printed menus.
Starters
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Donut Holes
$9.75powdered sugar and fruit preserves
gluten free
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COLORADO PINTO BEAN DIP
$14roasted green chiles, crispy chicken skins, carrots, celery, toasted baguette
Brunch Plates
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HOT BENE*
$16toasted sourdough english muffin, 2 poached eggs, collard greens, hollandaise, nashville hot sauce, crispy chicken skin, brunch potatoes
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JIMMY’S EGG SAMMY*
$16breakfast sausage, fried egg, american cheese, arugula, cherry pepper mayo, toasted brioche, brunch potatoes
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CHICKEN TENDERS
all natural tenders, breaded and fried, served with post ranch, and a choice of side | toss or dip 'em in our Tosses & Sauces!
3 for $19
5 for $23
8 for $30
gluten free
Brunch Cocktails
Bottomless
until 2pmHOUSE RULES:
Bottomless offerings are for guests ordering a brunch entrée only. Drink responsibly, and remember—no sharing, unless you want to spill your secrets!
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CLASSIC MIMOSA
$20 -
BLOODY MARY
$20
Saturday Special
Sandwiches
Choice of one side & pickles. Substitute seared chicken breast on any sandwich. Gluten free bun +2.50Salads
ADD SEARED SALMON $11 | ADD GRILLED OR FRIED CHICKEN $8-
SPINACH SALAD
$17roasted butternut squash, pomegranate, pepitas, feta cheese, sherry vinaigrette
gluten free, vegetarian
For the Table
Brunch Sides
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Brunch Potatoes
$6gluten free, vegetarian
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SEASONAL FRUIT
$6gluten free, vegetarian
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BISCUIT & GRAVY
$6 -
TOAST
$2.50choice of sourdough, english muffin, or brioche
served with butter & jamvegetarian
Sides
Tosses
tosses $2 | side of sauce $1-
NASHVILLE HOT
gluten free
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HOT HONEY CHILI
gluten free, vegetarian
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BLACK PEPPER BBQ
gluten free
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POST DRY RUB
gluten free, vegetarian
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BUFFALO
gluten free
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RANCH
gluten free
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BLEU CHEESE
gluten free
* These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.