We source locally & seasonally from small producers and from partners like East Denver Food Hub. Thus, our menus are always in flux and online menus may differ slightly from printed menus.
Starters
POST CHEDDAR BISCUITS
hot and cheesy
4 for $10
vegetarian
CRISPY CAULIFLOWER
tossed in sticky hot honey chili sauce
$13
gluten free, vegetarian
ROASTED BRUSSELS SPROUTS*
sweet and spicy peppers, garlic mojo, cotija cheese | *a portion of sales from this item go to Zero Foodprint — an org working to combat climate change in the food & beverage industry
$13
gluten free, vegetarian
Thigh Fries
buttermilk breaded fried chicken thigh strips. Choose two sauces: ranch, hot honey chili, curry ketchup, or black pepper bbq
$14
gluten free
Wings
tossed in choice of black pepper bbq, buffalo sauce, nashville hot, or post dry rub, served with post ranch or blue cheese
12 for $25
6 for $13
gluten free
Pueblo Green Chili
Pulled chicken, colorado beans and chiles, sour cream, and scallion
Cup $6
Bowl $11
Farmhouse Chicken Pate
Cherry chutney, pickled red onion, whole grain mustard, crostini
$12
DEVILED EGGS
pickled north fork valley pepper relish, fresh chives, honey-cured bacon (can be vegetarian)
$12
gluten free
Dinner
Our bone-in chicken and gravies are gluten free. All Sandwiches: Choice of one side & pickles. Substitute seared chicken breast on any sandwich. Gluten free bun. +2.50.
ORIGINAL FRIED CHICKEN SANDWICH
pickled pepper relish, dijonnaise, toasted brioche bun
$17
BUFFALO CHICKEN SANDWICH
hot house buffalo, choice of blue cheese or ranch dressing, shredded lettuce, pickles, toasted pretzel bun
cherry chunk, salted caramel, maple walnut, Dutch chocolate, vanilla bean
$4
gluten free, vegetarian
* These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
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We source locally & seasonally from small producers and from partners like East Denver Food Hub. Thus, our menus are always in flux and online menus may differ slightly from printed menus.
Starters
DEVILED EGGS
pickled north fork valley pepper relish, fresh chives, honey-cured bacon (can be vegetarian)
$12
gluten free
ROASTED BRUSSELS SPROUTS*
sweet and spicy peppers, garlic mojo, cotija cheese | *a portion of sales from this item go to Zero Foodprint — an org working to combat climate change in the food & beverage industry
$13
gluten free, vegetarian
Thigh Fries
buttermilk breaded fried chicken thigh strips. Choose two sauces: ranch, hot honey chili, curry ketchup, or black pepper bbq
$14
gluten free
Wings
tossed in choice of black pepper bbq, buffalo sauce, nashville hot, or post dry rub, served with post ranch or blue cheese
12 for $25
6 for $13
gluten free
Pueblo Green Chili
Pulled chicken, colorado beans and chiles, sour cream, and scallion
Cup $6
Bowl $11
Farmhouse Chicken Pate
Cherry chutney, pickled red onion, whole grain mustard, crostini
$12
POST CHEDDAR BISCUITS
hot and cheesy
4 for $10
vegetarian
CRISPY CAULIFLOWER
tossed in sticky hot honey chili sauce
$13
gluten free, vegetarian
Full Plates
our bone-in chicken and gravies are gluten free
CHICKEN TENDERS
all natural tenders, breaded and fried, served with post ranch, and a choice of side
3 for $18
5 for $22
8 for $29
gluten free
CHICKEN & WAFFLES 2.0
vanilla waffle, black pepper maple syrup, lemon rosemary sugar
$21
SHRIMP & GRITS
pan roasted gulf shrimp, roasted red peppers & pueblo green chiles, cajun gravy, scallions
$24
gluten free
ROASTED HALF CHICKEN
garlic mojo, brown gravy, choice of one side and a biscuit (gf without the biscuit)
$21
gluten free
FRIED HALF CHICKEN
our famous gluten free fried chicken, choice of side, pickles, and a biscuit (gf without the biscuit)
$21
gluten free
Seared Salmon Green Goddess
roasted mushrooms and carrots, spinach, green goddess, herb salad
seedlip notas de agave, lime juice, orange juice, agave nectar, salt
$12
Gruvi Non Alcoholic Beer
Golden Era, Hazy Days IPA
$6
Gruvi Sparkling Rosé
275mL bottle
$12
Gruvi Red Wine Sangria
8.4 oz can
$12
San Pellegrino
750 mL
$6
Acqua Panna
750 mL
$6
Boylan Sodas
$5
Topo Chico
$4
You'd Have To Stop The World
earl grey, lemon, herbal elixir, soda, zero-proof
$8
No Gluten
Ask your server for today’s selections
Stem Ciders
$9
Holidaily Brewing Co
$9
Upslope Snowmelt
$8
MON-FRI 2PM - 6PM
*Happy Hour only available for dine-in*
Food
SMOKED CHICKEN WINGS
pick your flavor: Nashville Hot | Buffalo | Hot Chile Honey | Black Pepper BBQ | Post Dry Rub
4 for $6
POST LOADED FRIES
smothered in cheddar cheese, honey cured bacon, cherry peppers, green onion, drizzled with house ranch
$6
gluten free
POST CLASSIC SLIDERS
on a Hawaiian Roll
OG Fried Chicken | Buffalo Chicken
each $6
DEVILED EGGS
pickled north fork valley pepper relish, fresh chives, honey-cured bacon (can be vegetarian)
each $1.50
gluten free
CRISPY CAULIFLOWER
tossed in sticky hot honey chile sauce
$6
gluten free, vegetarian
SMOKED SALMON SPREAD ON CROSTINI
grated egg, chives
$10
COLORADO PINTO BEAN DIP
roasted green chiles, crispy chicken skins, carrots, celery, toasted baguette
$14
Drinks
WELL COCKTAILS
$6
DRAFT BEER PINTS
$5
DRAFT BEER FLIGHTS
4oz each
choose 4 for $6
THE POST MARG
suerte blanco tequila, lime, agave grove street orange liqueur
$7
make it spicy!$1
brewer's style$2
BACK IN THE SADDLE
pint of cowboy pilsner & shot of old forester bourbon
$10
GLASS OF HOUSE RED OR WHITE WINE
$6
ASK ME NICE SHOT
the post "hopped" white whiskey, yuzu lemon, guava
$5
YOU'D HAVE TO STOP THE WORLD
earl grey, lemon, herbal elixir, soda
zero-proof
$4
Vegan, raw, vegetarian, pescatarian, gluten free, dairy free, soy free, paleo. We get it - everybody’s different and that’s cool. Whether it’s an allergy, sensitivity or personal choice, our highly skilled chefs will attempt to make every possible modification to our menu to accommodate you! Certain substitutions/omissions may not be possible...but if you call ahead we will make every possible adjustment.
Sat & Sun 10am - 3pm
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We source locally & seasonally from small producers and from partners like East Denver Food Hub. Thus, our menus are always in flux and online menus may differ slightly from printed menus.
Starters
Donut Holes
powdered sugar and fruit preserves
$9
gluten free
POST BISCUITS & GRAVY
cheddar biscuts, suasage gravy
4 for $10
SPICY HONEY GLAZED BACON
4 slices of thick cut bacon, cracked black pepper
$12
gluten free
THIGH FRIES
buttermilk breaded fried chicken thigh strips choose two sauces
$14
gluten free
Wings
tossed in choice of black pepper bbq, buffalo sauce, nashville hot, or post dry rub, served with post ranch or blue cheese
12 for $25
6 for $13
gluten free
Pueblo Green Chili
Pulled chicken, colorado beans and chiles, sour cream, and scallion
Cup $6
Bowl $11
Farmhouse Chicken Pate
Cherry chutney, pickled red onion, whole grain mustard, crostini
$12
DEVILED EGGS
pickled north fork valley pepper relish, fresh chives, honey-cured bacon (can be vegetarian)
$12
gluten free
ROASTED BRUSSELS SPROUTS*
sweet and spicy peppers, garlic mojo, cotija cheese | *a portion of sales from this item go to Zero Foodprint — an org working to combat climate change in the food & beverage industry
$13
gluten free, vegetarian
Brunch Plates
CLASSIC EGGS BENEDICT *
toasted sourdough english muffin, griddled ham, 2 poached eggs, hollandaise, brunch potatoes
