We source locally & seasonally from small producers and from partners like East Denver Food Hub. Thus, our menus are always in flux and online menus may differ slightly from printed menus.
To Share
POST CHEDDAR BISCUITS
honey butter
1 Biscuit$3
4 Biscuits$11
vegetarian
DEVILED EGGS
$14
pickled north fork valley pepper relish, fresh chives, honey-cured bacon (can be vegetarian)
gluten free
SWEET SOY BBQ RIBS
$15
soy cucumbers and carrots, fried garlic and scallions
gluten free
SPICY CHICKEN TORTILLA SOUP
$12
pueblo green chiles, jalapeños, onion, cilantro, crispy tortilla strips, crema
gluten free
WINGS
tossed in choice of house sauce
6 for$14
12 for$27
gluten free
FRIED GREEN TOMATOES
$14
Charred tomato aioli and apple cider vinegar reduction
gluten free, vegetarian
BUCK & BLOOM CHEESE DIP
$12
local cheese, nita crisp, radishes, carrots
gluten free, vegetarian
Entrees
FRIED HALF BIRD
$24
our famous gluten free fried chicken, choice of side, pickles, biscuit
gluten free
BRICK ROASTED BIRD
$24
airline breast and thigh, lemon garlic butter sauce, choice of side
gluten free
BEER BRAISED SHORT RIB
$32
slow roasted hazel dell mushrooms, jimmy red corn grits, cotija, chives
country gravy, huckleberry compote, crumbled pecan praline
CHICKEN TENDERS
all natural tenders, breaded and fried, served with ranch, and a choice of side
3 for$20
5 for$25
8 for$33
gluten free
FRIED CHICKEN SANDWICH
$20
original - pickled pepper relish, dijonnaise, brioche bun, choice of side
buffalo - hot house buffalo, pickles, lettuce, choice of blue cheese or ranch dressing, pretzel bun, choice of side substitute gluten free bun +$2
CLASSIC CHEESEBURGER
$19
lettuce tomato, griddled onions, pickle, american cheese, comeback sauce, choice of side substitute gluten free bun +$2
maple date cake, brown butter & caramel sauce, Sweet Action salted butterscotch ice cream
gluten free, vegetarian
ICE CREAM SCOOP
$5
dutch chocolate, vanilla bean, butterscotch
gluten free, vegetarian
* These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
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We source locally & seasonally from small producers and from partners like East Denver Food Hub. Thus, our menus are always in flux and online menus may differ slightly from printed menus.
To Share
POST CHEDDAR BISCUITS
honey butter
1 Biscuit$3
4 Biscuits$11
vegetarian
DEVILED EGGS
$14
pickled north fork valley pepper relish, fresh chives, honey cured bacon
gluten free
SWEET SOY BBQ RIBS
$15
soy cucumbers and carrots, fried garlic and scallions
gluten free
SPICY CHICKEN TORTILLA SOUP
$12
pueblo green chiles, jalapeños, onion, cilantro, crispy tortilla strips, crema
gluten free
WINGS
tossed in choice of house sauce
6 for$14
12 for$27
gluten free
FRIED GREEN TOMATOES
$14
Charred tomato aioli and apple cider vinegar reduction
gluten free, vegetarian
BUCK & BLOOM CHEESE DIP
$12
local cheese, nita crisp, radishes, carrots
gluten free, vegetarian
Full Plates
our bone-in chicken and gravies are gluten free
FRIED HALF BIRD
$24
our famous gluten free fried chicken, choice of side, pickles, biscuit
maple date cake, brown butter & caramel sauce, Sweet Action salted butterscotch ice cream
gluten free, vegetarian
ICE CREAM SCOOP
$5
dutch chocolate, vanilla bean, butterscotch
gluten free, vegetarian
* These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
We brew our own beer — flagships you'll come to know by name, seasonals that follow the calendar, and the occasional one-off that keeps things interesting. Every batch is built around the same idea: quality and balance for ultimate drinkability.
We've been at it for a while. We like to think it shows.
We source locally & seasonally from small producers and from partners like East Denver Food Hub. Thus, our menus are always in flux and online menus may differ slightly from printed menus.
Brunch Plates
DONUT HOLES
$10
powdered sugar & fruit preserves
gluten free, vegetarian
CLASSIC EGGS BENEDICT*
$21
toasted sourdough english muffin, griddled ham, 2 poached eggs, hollandaise, brunch potatoes
suerte blanco tequila, lime, agave, combier orange liqueur | make it spicy! +1 or make it fruity +2
make it spicy$1
make it fruity$2
BACK IN THE SADDLE
$10
pint of cowboy pilsner & shot of old forester bourbon
The Homebody
$10
red wine, apple cider, fig, vanilla, lemon, ginger
The Realist
$8
the post “hopped” white whiskey, carpano antica, fruitful triple sec, angostura
The Wallflower
$4
hibiscus honey, lemon, herbal elixir
Vegan, raw, vegetarian, pescatarian, gluten free, dairy free, soy free, paleo. We get it - everybody’s different and that’s cool. Whether it’s an allergy, sensitivity or personal choice, our highly skilled chefs will attempt to make every possible modification to our menu to accommodate you! Certain substitutions/omissions may not be possible...but if you call ahead we will make every possible adjustment.
For kids 12 & under.
Entree + Side
$10.50
Includes carrot & celery sticks, apple slices, & a chocolate chip cookie
